Chef Grace Goudie_Overhead bread peach sweet pea NP.jpg

composed, but not complicated cooking.

restaurant-inspired recipes & chef techniques to try at home.

gg’s signature

ONE POT SHOT

zero skill. one pot. lots of compliments.

 

watch what’s cookin’

 

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It is a BEAUTIFUL day here in Chicago, and I have all the Spring vibes happening. 🌸 Spring is the time for a new and fresh feel after a long winter. I am working on some exciting new things to share for the up coming seasons. What is something
HAPPY 🌎 DAY! As a chef who is driven from the farm to table mentality, I find today so special. A day to honor how hard our earth works in order to sustain life. Taking a naturally grown product and turning that into a tasty dish for others to en
Sauces are one of my FAVE things to make✨ You start from a couple of ingredients and end up with a luscious addition for any dish! Sauces are based in classic technique, resulting in 5 main sauces that we refer to as the ‘Mother Sauces&rsquo
Hop on IG Live today at noon to learn how to make this gem of a waffle. 🧇 You can find the live link through @scratchboardkitchen or @iamaudarshia Audarshia and I will also be talking about the restaurant life and so much more! 🎉 Recipe link
Want another secret on how to change up the traditional corned beef and cabbage? 🤫 I told you how to change up the cabbage, and now it’s time for the beef! For St. Patty’s Day this year, I am using my super versatile braised short rib
What are you cooking for St. Patrick’s Day? ☘️ This year I am mixing up the traditional corned beef and cabbage. 🇮🇪 Check out my caramelized cabbage & bacon recipe to add some CHARM to your St. Patty’s Day meal! Recipe lin