Easy Queso Dip Recipe

Nothing is easier than cracking open a can of Rotel and mixing that with piping hot liquid cheese. I started making Velveeta & Rotel queso when I was a kid, because of the simple and easy steps. This dip has been a definite crowd pleaser. Over the years I have used my professional skills to make the dip a little tastier, while keeping it SUPER simple to make.

SERVES: 5

INGREDIENTS:

• 1 can Rotel

• 32 oz Velveeta

• 12 oz Mexican Chorizo

• 1 ea red onion

• ½ cup salsa verde

DIRECTIONS:

1. Prep the Ingredients: Start by small dicing the onion and cutting the Velveeta cheese into medium sized cubes.

2. Cooking the dip:

   • Heat up a medium sized pot, once hot add the chorizo to the pot. Let the chorizo get crispy, and allow the fat to render out. Once the fat starts weeping out, add the onions. The onions will cook in the chorizo fat for tons of flavor! Saute these together until both the chorizo and onion are fully cooked.

   • Add the Rotel to the pot and cook until the Rotel liquid drys out.

   • Add the salsa verde and completely incorporate

   • Finally, add the Velveeta, until it is fully melted. 

3. Serve the queso hot along side your favorite tortilla chips!